DEER PROCESSING PRICES - EFFECTIVE SEPTEMBER 1st 2024
WE ARE ACCEPTING WHOLE DEER AND CARRY-IN TRIM
CARRY - IN TRIM FOR FRESH PRODUCTS ONLY or FOR GRIND AND PACKAGE| DEPOSIT REQUIRED: | $200.00 per deer | |
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Basic Processing Charges: |
$170.00 per deer , Includes , weigh , skin , singe ,wash cool and cut (includes steaks, roast, & burger only or boning out for sausage products) FRESH Sausage Products are Extra |
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| Disposal Fee | $30.00 per deer | |
| Field Dress : |
$100.00 per deer |
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Save Hide: |
$20.00 per deer |
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Save Head & Cape: |
Rolled Cape - $100.00 Skull Mount _ $130.00 | |
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Storage: |
NO STORAGE FOR THIRTY ( 30 ) DAYS AFTER READY DATE. thirty days after ready date, deposit will be taken as storage charge and storage will be added at the rate of $10 per month. WE DO NOT SHIP |
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Move ups: |
$50.00 - HANG & COOL ONLY $10.00 PER DAY |
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WE WILL NOT ACCEPT QUARTERD DEER!!! WE DO NOT SHIP !! WE DO ACCEPT DEER FOR THE SHARE THE HARVEST PROGRAM ALL DEER DONATED TO SHARE THE HARVEST MUST BE HARVESTED IN MISSOURI. THERE IS A $30.00 DISPOSAL FEE CHARGE TO THE HUNTER FOR SHARE THE HARVEST WE WILL GRIND AND PACKAGE CARRY-IN TRIM FOR BURGER $1.00 PER POUND |
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FRESH SAUSAGE PRODUCTS ONLY. WE NO LONGER MAKE SMOKED SAUSAGE PRODUCTS.
FRESH PRODUCTS
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Deer Processed Here |
Trim Carried-In |
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Fry Sausage: |
3.49 |
3.49 |
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Bacon Burger: |
3.49 |
3.49 |
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| Bacon Burger w/ cheddar or pepper cheese | 3.99 | 3.99 | |
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Bacon Burger w/ cheese & jalapeno |
4.49 |
4.49 | |
| Italian sausage | 3.29 | 3.29 | |
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Our Office Hours During Missouri Firearms Season: |
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8 a.m. to 8 p.m. Saturday (Nov. 15 & 22 ) |
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10 a.m. to 8 p.m. Sunday (Nov. 16 & 23 ) |
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8 a.m. to 6 p.m. Weekdays (Nov. 17 - 21 ) |
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Our Regular Business Hours: |
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8 a.m. to 5:30 p.m. Weekdays |
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8 a.m. to Noon - Saturday |
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Weekdays Closed for Lunch 12:00 - 1 p.m. |
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We appreciate our customers. Thank you for your business. |
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