Thomas Farm Meats




DEER PROCESSING PRICES - EFFECTIVE SEPTEMBER 1st 2023  

 WE ARE ACCEPTING WHOLE DEER AND BONELESS TRIM 


DEPOSIT REQUIRED: $175.00 per deer         NOTICE !!  WE WILL NOT TAKE WHOLE DEER THAT HAVE BEEN SAMPLED FOR  C.W.D.      ALSO , NO WHOLE DEER FROM OUT OF STATE  AND
NO SHARE THE HARVEST FROM C.W.D. COUNTIES !!
       WE WILL ACCEPT CLEAN BONELESS TRIM                                                                                                  NO QUARTERD DEER WILL BE ACCEPTED !!                                       NO BONELESS TRIM AFTER MARCH 1st      2024                                                     
$50.00 per carry-in order
     

Basic Processing Charges:

$150.00 per deer , Includes , weigh , skin , singe ,wash cool and cut (includes steaks, roast, & burger only or boning out for sausage products) Sausage Products are Extra 

 Disposal Fee $25.00 per deer    
 Field Dress :

 $100.00 per deer

 
     

Save Hide:

$20.00 per deer

 
     

Save Head & Cape:

 Rolled Cape   -  $100.00                                                                                                                               Skull Mount   _  $130.00

     

Storage:

NO STORAGE FOR THIRTY ( 30 ) DAYS AFTER READY DATE. thirty days after ready date, deposit will be taken as storage charge and storage will be added at the rate of $10 per month.  WE DO NOT SHIP 

     

Move ups:

$50.00 -                  HANG & COOL ONLY $10.00 PER DAY

     

NOTICE ! !  WE WILL NOT TAKE WHOLE DEER THAT HAVE BEEN SAMPLED FOR C.W.D.   ALSO , NO SHARE THE HARVEST FROM C.W.D. COUNTIES !!  WE WILL ACCEPT BONELESS TRIM    WE WILL NOT ACCEPT ANY WHOLE DEER FROM OUT OF STATE.       NO BONELESS TRIM AFTER MARCH 1st

 WE WILL NOT ACCEPT ANY  WHOLE DEER THAT HAVE BEEN SAMPLED FOR C.W.D.    WE WILL NOT ACCEPT ANY WHOLE DEER FROM OUT OF STATE .   WE WILL ACCEPT CLEAN BONELESS TRIM         NO BONELESS TRIM AFTER MARCH 1st

 WE WILL NOT ACCEPT QUARTERD DEER!!!

WE  DO NOT SHIP !!

WE DO ACCEPT DEER FOR THE  SHARE THE HARVEST  PROGRAM  , EXCEPT , NO SHARE THE HARVEST FROM C.W.D. COUNTIES !

ALL DEER DONATED TO SHARE THE HARVEST  MUST BE HARVESTED IN MISSOURI.

THERE IS NO CHARGE TO THE HUNTER FOR SHARE THE HARVEST 


 
     


SMOKED, READY TO EAT PRODUCTS


All prices are per pound, green (raw) weight and include added ingredients (beef, pork, cheese, standard seasonings, 
). All are vacuumed packed in 1 lb. packages.  Sausage products are extra above basic deer processing charge .  
WE DO ACCEPT CLEAN BONELESS TRIM FOR SAUSAGE PRODUCTS UNTIL September 1st 2023  DEPOSIT AND PERMIT REQUIRED
.                                                                                                                                                                                                                          PLEASE , NO QUARTERED DEER !!

     

Deer Processed Here

Trim Carried-In

 

Venison Summer Sausage:

$3.29 

$3.29

 

With Cheddar Cheese:

3.99

3.99

 

With Hot Pepper Cheese:

3.99

3.99

 

With Hot Pepper Cheese & Jalapenos

4.69

4.69  

 
       

Venison Bologna:

3.29

3.29

 

With Cheddar Cheese 

3.99

3.99

 
       

Venison Salami:

3.29

3.29

 

With Cheddar Cheese:

3.99

3.99

 

With Hot Pepper Cheese:

3.99

3.99

 
 

With Hot Pepper Cheese & Jalapenos:

4.69

4.69

 
       

Franks: (German Style)

3.89

3.89

 

W/Cheese - Cheddar 

4.59

4.59

 

W/Hot Pepper Cheese & Jalapenos:

5.29

5.29

 
       

Snack Stix (Approximately 75% yield)

   

Mild:

3.79

3.79

 

eroni:

3.79

3.79

 

BB-Q

3.79

3.79

 

Pepperoni W/Hot Pepper Cheese:

4.49

4.49

 

Pepperoni W/Hot Pepper Cheese & Jalapenos

5.19

5.19

 
       

Jerky:

4.19

4.19

 

(Approximately 40% yield)

     
       

Whole Muscle Jerky:

8.00

8.00

 
       
       


FRESH PRODUCTS


Deer Processed Here

Trim Carried-In

 

Fry Sausage:

3.29

3.29

 
       

Bacon Burger:

3.29

3.29

 
       

Italian Sausage:

3.29

3.29

 
       

 
       
       

Our Office Hours During Missouri Firearms Season:

 
     

8 a.m. to 8 p.m. Saturday (Nov. 16 & 23 )

   

10 a.m. to 8 p.m. Sunday (Nov. 17 & 24 )

   

8 a.m. to 6 p.m. Weekdays (Nov. 18 - 22 )     

   
       
       

Our Regular Business Hours:

   
       

8 a.m. to 5:30 p.m. Weekdays

   

8 a.m. to Noon - Saturday

   

Weekdays Closed for Lunch 12:00 - 1 p.m.

   
       
       
       

We appreciate our customers. Thank you for your business.

     
       
Copyright © 2007 contact us: thomasmt@grundyec.net