DEER PROCESSING PRICES - EFFECTIVE SEPTEMBER 1st 2023
WE ARE ACCEPTING WHOLE DEER AND BONELESS TRIM
| DEPOSIT REQUIRED: | $175.00 per deer
NOTICE
!! WE WILL NOT TAKE WHOLE DEER THAT HAVE BEEN SAMPLED FOR
C.W.D. ALSO , NO WHOLE DEER FROM OUT OF STATE
AND NO SHARE THE HARVEST FROM C.W.D. COUNTIES !! WE WILL ACCEPT CLEAN BONELESS TRIM NO QUARTERD DEER WILL BE ACCEPTED !! NO BONELESS TRIM AFTER MARCH 1st 2025 |
$50.00 per carry-in order |
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Basic Processing Charges: |
$150.00 per deer , Includes , weigh , skin , singe ,wash cool and cut (includes steaks, roast, & burger only or boning out for sausage products) Sausage Products are Extra |
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| Disposal Fee | $25.00 per deer | |
| Field Dress : |
$100.00 per deer |
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Save Hide: |
$20.00 per deer |
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Save Head & Cape: |
Rolled Cape - $100.00 Skull Mount _ $130.00 | |
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Storage: |
NO STORAGE FOR THIRTY ( 30 ) DAYS AFTER READY DATE. thirty days after ready date, deposit will be taken as storage charge and storage will be added at the rate of $10 per month. WE DO NOT SHIP |
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Move ups: |
$50.00 - HANG & COOL ONLY $10.00 PER DAY |
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NOTICE ! ! WE WILL NOT TAKE WHOLE DEER THAT HAVE BEEN SAMPLED FOR C.W.D. ALSO , NO SHARE THE HARVEST FROM C.W.D. COUNTIES !! WE WILL ACCEPT BONELESS TRIM WE WILL NOT ACCEPT ANY WHOLE DEER FROM OUT OF STATE. NO BONELESS TRIM AFTER MARCH 1st |
WE
WILL NOT ACCEPT ANY WHOLE DEER THAT HAVE BEEN SAMPLED FOR C.W.D.
WE WILL NOT ACCEPT ANY WHOLE DEER FROM OUT OF STATE .
WE WILL ACCEPT CLEAN BONELESS TRIM NO BONELESS TRIM AFTER MARCH 1st WE WILL NOT ACCEPT QUARTERD DEER!!! WE DO NOT SHIP !! WE DO ACCEPT DEER FOR THE SHARE THE HARVEST PROGRAM , EXCEPT , NO SHARE THE HARVEST FROM C.W.D. COUNTIES ! ALL DEER DONATED TO SHARE THE HARVEST MUST BE HARVESTED IN MISSOURI. THERE IS NO CHARGE TO THE HUNTER FOR SHARE THE HARVEST
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SMOKED, READY TO EAT PRODUCTS
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All prices are per pound, green (raw) weight and include added
ingredients (beef, pork, cheese, standard seasonings, |
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Deer Processed Here |
Trim Carried-In |
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Venison Summer Sausage: |
$3.29 |
$3.29 |
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With Cheddar Cheese: |
3.99 |
3.99 |
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With Hot Pepper Cheese: |
3.99 |
3.99 |
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With Hot Pepper Cheese & Jalapenos |
4.69 |
4.69 | |
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Venison Bologna: |
3.29 |
3.29 |
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With Cheddar Cheese |
3.99 |
3.99 |
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Venison Salami: |
3.29 |
3.29 |
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With Cheddar Cheese: |
3.99 |
3.99 |
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With Hot Pepper Cheese: |
3.99 |
3.99 |
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With Hot Pepper Cheese & Jalapenos: |
4.69 |
4.69 |
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Franks: (German Style) |
3.89 |
3.89 |
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W/Cheese - Cheddar |
4.59 |
4.59 |
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W/Hot Pepper Cheese & Jalapenos: |
5.29 |
5.29 |
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Snack Stix (Approximately 75% yield) |
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Mild: |
3.79 |
3.79 |
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eroni: |
3.79 |
3.79 |
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BB-Q |
3.79 |
3.79 |
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Pepperoni W/Hot Pepper Cheese: |
4.49 |
4.49 |
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Pepperoni W/Hot Pepper Cheese & Jalapenos |
5.19 |
5.19 |
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Jerky: |
4.19 |
4.19 |
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(Approximately 40% yield) |
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Whole Muscle Jerky: |
8.00 |
8.00 |
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FRESH PRODUCTS
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Deer Processed Here |
Trim Carried-In |
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Fry Sausage: |
3.29 |
3.29 |
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Bacon Burger: |
3.29 |
3.29 |
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Italian Sausage: |
3.29 |
3.29 |
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Our Office Hours During Missouri Firearms Season: |
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8 a.m. to 8 p.m. Saturday (Nov. 16 & 23 ) |
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10 a.m. to 8 p.m. Sunday (Nov. 17 & 24 ) |
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8 a.m. to 6 p.m. Weekdays (Nov. 18 - 22 ) |
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Our Regular Business Hours: |
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8 a.m. to 5:30 p.m. Weekdays |
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8 a.m. to Noon - Saturday |
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Weekdays Closed for Lunch 12:00 - 1 p.m. |
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We appreciate our customers. Thank you for your business. |
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