DEER PROCESSING PRICES - EFFECTIVE SEPT. 1 2011
| DEPOSIT REQUIRED: | $50.00 per deer | $50.00 per carry-in order |
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Basic Processing Charges: |
$95.00 per deer (includes steaks, roast, & burger only) |
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Skinning: |
No Charge |
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Save Hide: |
$15.00 per deer |
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Save Head & Cape: |
Standard $40.00 |
Rolled $50.00 |
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Storage: |
NO STORAGE FOR SIXTY DAYS AFTER READY DATE. Sixty days after ready date, deposit will be taken as storage charge and storage will be added at the rate of $10 per month. |
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Move ups: |
$25.00 - HANG & COOL ONLY $10.00 PER DAY |
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NOTICE ! ! |
DEER,ELK OR MOOSE TRANSPORTED INTO MISSOURI MUST BE REPORTED WITHIN 24 HOURS BY CALLING 1-877-853-5665 |
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SMOKED, READY TO EAT PRODUCTS
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All prices are per pound, green (raw) weight and include added ingredients (beef, pork, cheese, standard seasonings, jalapenos). All are vacuumed packed in 1 lb. packages. |
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Deer Processed Here |
Trim Carried-In |
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Venison Summer Sausage: |
$2.49 |
$2.59 |
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With Cheddar Cheese: |
2.89 |
3.09 |
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With Hot Pepper Cheese: |
2.99 |
3.09 |
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With Jalapenos |
2.89 |
2.99 |
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With Hot Pepper Cheese & Jalapenos: |
3.39 |
3.49 |
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Venison Bologna: |
2.49 |
2.59 |
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With Cheddar Cheese: |
2.99 |
3.09 |
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Venison Salami: |
2.49 |
2.59 |
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With Cheddar Cheese: |
2.99 |
3.09 |
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With Hot Pepper Cheese: |
2.99 |
3.09 |
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With Jalapenos: |
2.89 |
2.99 |
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With Hot Pepper Cheese & Jalapenos: |
3.39 |
3.49 |
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Franks: (German Style) |
2.59 |
2.69 |
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W/Cheese - Cheddar or Hot Pepper: |
3.09 |
3.19 |
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W/Hot Pepper Cheese & Jalapenos: |
3.49 |
3.59 |
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Snack Stix (Approximately 75% yield) |
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Mild: |
2.79 |
2.89 |
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Pepperoni: |
2.79 |
2.89 |
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BB-Q |
2.79 |
2.89 |
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Pepperoni W/Hot Pepper Cheese: |
3.29 |
3.39 |
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Pepperoni W/Hot Pepper Cheese & Jalapenos |
3.69 |
3.79 |
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Jerky: |
3.29 |
3.39 |
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(Approximately 40% yield) |
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Whole Muscle Jerky: |
6.00 |
7.00 |
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FRESH PRODUCTS
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Deer Processed Here |
Trim Carried-In |
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Fry Sausage: |
1.89 |
1.99 |
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Bacon Burger: |
1.89 |
1.99 |
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Italian Sausage: |
1.89 |
1.99 |
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4 oz. Bratwurst Patties: (5# Box) |
9.00 |
9.50 |
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Our Office Hours During Missouri Firearms Season: |
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8 a.m. to 8 p.m. Saturday (Nov. 12 & 19) |
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10 a.m. to 8 p.m. Sunday (Nov. 13 & 20) |
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8 a.m. to 6 p.m. Weekdays (Nov. 14-22) |
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Our Regular Business Hours: |
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8 a.m. to 5:30 p.m. Weekdays |
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8 a.m. to Noon - Saturday |
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Weekdays Closed for Lunch 12:30 - 1 p.m. |
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We appreciate our customers. Thank you for your business. |
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