Thomas Farm Meats




LAMB AND GOAT PROCESSING FEES.


  SLAUGHTER: $30.00 PER HEAD
     
  EMERGENCY SLAUGHTER: $50.00 PER HEAD
     
  PROCESSING:  
 

Processing charges are per lb. carcass weight.

     
 

CUT AND PACKAGE: (Shrink Film ,Heat Sealed)

.54 PER LB.

 

Other charges – per lb. actual product weight.

 
     
 

TENDERIZE & STEW MEAT:

.30 PER LB.

     
 

GRINDING:

.30 PER LB.

     
 

PATTIES – 4oz, 6oz & 8oz:

.30 PER LB.

     
 

HAND WRAP:

.50 PER LB.

     
 

We take great care to see that your lamb or goat is slaughtered and processed to your specifications, under the most sanitary conditions.

Prices effective april 1st. 2017

Prices are subject to change without notice.

     
     
Copyright © 2007 contact us: thomasmt@grundyec.net