HOG PROCESSING FEES.
U.S.D.A. INSPECTED  AND  CUSTOM

Processing charges are per lb. carcass weight.

CUT AND PACKAGE: (Shrink Film ,Heat Sealed)

.43 PER LB.

Other charges – per lb. actual product weight.

TENDERIZE:

.20 PER LB.

GROUND PORK:

.20 PER LB.

SAUSAGE: (your choice of various seasonings.)

.30 PER LB.

PATTIES – 4oz & 6oz:

.25 PER LB.

HAND WRAP:

.30 PER LB.

CURING:

.70 PER LB.

BONELESS HAM:

.80 PER LB

RENDERING:

.40 PER LB.

CONTAINERS :

$3.50 EACH

We also offer a wide variety of specialty products. Some of these include polish sausage, bratwurst, smoked pork sausage, fresh links and ring bologna. Charges vary depending on which product you choose.

We take great care to see that your hog is slaughtered and processed to your specifications, under the most sanitary conditions.

Please call ahead to schedule your hog.  660-872-6716

Prices effective November 10^TH 2008

Prices are subject to change without notice.