Thomas Farm Meats




HOG PROCESSING FEES.
U.S.D.A. INSPECTED  AND  CUSTOM


  SLAUGHTER: $100.00 PER HEAD
     
  EMERGENCY SLAUGHTER: $200.00 PER HEAD
     
  PROCESSING:  
 

Processing charges are per lb. carcass weight.

     
 

CUT AND PACKAGE: (Shrink Film ,Heat Sealed)

.56 PER LB.

 

Other charges – per lb. actual product weight.

 
     
 

TENDERIZE & STEW MEAT:

.30 PER LB.

     
 

GROUND PORK:

.30 PER LB.

     
 

SAUSAGE: (your choice of various seasonings.)

.40 PER LB.

     
 

PATTIES – 4oz , 6oz & 8oz:

.30 PER LB.

     
 

HAND WRAP:

.50 PER LB.

     
 

CURING:

1.00 PER LB.

     
 

BONELESS HAM:

1.00 PER LB

     
 

RENDERING:

.50 PER LB.

     
 

CONTAINERS :

$4.50 EACH

     
 

We also offer a wide variety of specialty products. Some of these include polish sausage, bratwurst, smoked pork sausage, fresh links and ring bologna. Charges vary depending on which product you choose.

We take great care to see that your hog is slaughtered and processed to your specifications, under the most sanitary conditions.

Please call ahead to schedule your hog.  660-872-6716



Prices are subject to change without notice.

     
     

Copyright © 2007 contact us: thomasmt@grundyec.net